Sassi

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Get all the details on Sassi's inspiring ingredients, handmade pastas and seasonal elemetns.


ANTIPASTI ~ APPETIZERS

Antipasti Misti ~ 12 assortment of vegetables, fish and meat	Spiedino di Manzo ~ 12 skewers of naturally raised beef, tomato, arugula, lemon and Parmigiano
Pizza Margarita ~ 16 Buffalo Mozzarella cherry tomatoes & basil	Organic Cucumbers ~ 7 chamomile oil, lemon and local mint
Wood Grilled Shrimp with Prosciutto ~ 15 sugar snap peas, cherry tomatoes and lemon	Salumi Misti ~ 18 Prosciutto, Mortadella, Soprasata, Coppa, Finocchona; serves two to four
House made fennel sausage ~ 10 tomato conserva, arugula	Polpettine alla Romana ~ 10 meatballs cooked with white wine, lemon, parsley and bay leaves
Prosciutto ~ 12 24 month gran reserva from Parma	Melanzane Parmignano ~ 10 eggplant, Buffalo Mozzarella, tomato and Parmigiano, from the wood burning oven
Caponata ~ 7 sweet and sour Sicilian eggplant relish	Wood Roasted Beets ~ 8 mint, tangerine agrumato and 20 year old Balsamic

INSALATA ~ SALADS

Insalata Campo di Fiore ~ 12 baby greens, garden vegetables, fried chick peas, Champagne vinaigrette	Insalata Caprese ~ 18 whole Buffalo Mozzarella, heirloom tomatoes and basil. Serves two or more
Insalata Tricolore ~ 10 escarole, radicchio and romaine with Pecorino dressing; garlic croutons	Baby Spinach ~ 10 hard cooked local egg, crisp pancetta, red onion, aged wine vinaigrette

PRIMI ~ FIRST COURSES

Linguini Nero ~ 20 squid ink linguini with clams, tomato and lemon agrumato	Orechiette con Salciccia ~ 20 house made orechiette, sweet-spicy sausage, rapini and Pecorino Romano
Papperdelle ~ 20 wide spinach noodles with Abbruzzo style pork ragu and Parmigiano	Tagliatelle Cacio e Pepe ~ 18 hand made narrow egg pasta with black pepper and Pecorino
Ricotta Gnocci ~ 22 wild mushroom ragu and Pecorino Romano	Ravioli del Giorno ~ 20 hand made ravioli, seasonal fillings and accompaniments

FESTA DI MAIALE - PIGFEST 2008 ~ Our second year of Sassi's fall food and wine festival - Sunday November 2, 2-6 pm Spit roasted porchetta, house-made sausages from the wood burning grill, red wine braised spare ribs, artisanal Prosciutto and Soprassata, seasonal antipasti, freshly cooked pasta, Italian cheeses and wines, live entertainment, desserts and more. Advance purchase $65, at the door $75


SECONDI ~ MAIN COURSES

Roasted Halibut ~ 30 McClendon's grapefruit, sugar snap peas and pistachio pesto	Wood Grilled Filet ~ 38 Luigi Guffanti butter Cacio e Pepe, 20 yr. balsamic, heirloom tomato, horseradish
Labelle Farms Half Chicken ~ 24 pan seared, local vegetable fregolotto	Porchetta alla Griglia ~ 28 pounded, grilled pork chopwith broccoli rabe, beans, arugula and Parmigiano
Grilled Lamb Chops Scottadito ~ 35 artichoke alla Romana and olive vinaigrette	Grilled Free Range Veal Chop ~ 38 tomato molasses glaze, sweet corn polenta, spicy cucumber salad
Short RIb of Naturally Raised Beef ~ 30 braised in Amarone; root vegetables, hand ground polenta

CONTORNI ~ SIDE DISHES

Wood Roasted Organic Potatoes ~ 7	Organic Carrots ~ 7 Assortment of vegetables, fish and meat
Butternut Squash ~ 7 wood roasted butternut squash with honey and walnuts	Roasted Local Green and Yellow Beans ~ 7 with rosemary, garlic and Balsamic
All prices are subject to change without notice; menu items are subject to availability.