Posted by Sassi on Nov 09, 2017
An Italian tradition, ready to cook for your holiday dinner or event! Approximately 7 hours to cook and serve. Boneless pork shoulder, stuffed with Sassi’s Italian sausage and herbs, weight approximately 8 pounds before cooking.
$110 tax included
Serves 8 – 10 as a main course.
Order online a week in advance and pick the day before the holiday!
Tuesday - Sunday 5pm
Tuesday - Sunday 5:30 - 9:00pm
Tuesday - Thursday 5-7 pm
Selected cocktails, wines by the glass and menu items $2 off regular prices