Posted by Sassi on Dec 20, 2016
Sassi is proud to host a special evening with Hall Wines on Wednesday, January 11th at 6:30pm! We welcome guests for a multi course meal paired with wine selections from Napa Valley’s Hall Wines. Chef Chris Nicosia’s menu includes sea scallop, Ahi Tuna, and Fanny Bay Oyster crudo and Stuffed Mortadella, followed by Egg Yolk Ravioli, and Braised Cheeks and Seared Loin of Wagyu Beef. A Hall Wines representative will lead the tasting event and provide the perfect pairings for each course (2015 Hall Sauvignon Blanc; 2014 Walt “Blue Jay” Pinot Noir; 2012 Walt “Clos Pepe” Pinot Noir; 2012 Katheryn Hall Cabernet Sauvignon). The complete menu is detailed below.
Make reservations here!
Tuesday - Sunday 5pm
Tuesday - Sunday 5:30 - 9:00pm
Tuesday - Thursday 5-7 pm
Selected cocktails, wines by the glass and menu items $2 off regular prices