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Easter Brunch at Sassi!!!

Posted by Sassi on Mar 22, 2017

 

On Sunday, April 16th, from 10 a.m. – 1:30 p.m, please bring the family and join us for the Sassi’s Annual Easter Brunch!!  Chef Christopher Nicosia has created an amazing menu for this Easter, and reservations are recommended, and will fill up fast!   Please reserve here!!!

 

Farmer in the House Dinner!!

Posted by Sassi on Mar 15, 2017

 

Every year, Pat Duncan of Duncan’s Trading Company sets out on a tour of the best restaurants in town to host his award-winning “Farmer in the House” dinner series.

This year, we’re lucky enough to be hosting Pat for one of these wine-paired dinners on Wednesday, March 29th, at 6:30 p.m.  Click here for reservations!

Valentine’s Day 2017 at Sassi!!!

Posted by Sassi on Jan 16, 2017

 

Come celebrate Valentine’s Day at Sassi, the most romantic restaurant in Phoenix, and an OpenTable U.S. Top 100 Romantic Restaurant! Executive Chef, Christopher Nicosia, will be featuring a specialty prix fixe & wine pairing menu this year in celebration of the Valentine’s Day on Tuesday, February 14th.  Special wines by the bottle & glass will be available in addition to a selection of romantic cocktails including the signature, Il Amore Smooch.

Join us for an exclusive Hall Wines Dinner!

Posted by Sassi on Dec 20, 2016

Sassi is proud to host a special evening with Hall Wines on Wednesday, January 11th at 6:30pm!  We welcome guests for a multi course meal paired with wine selections from Napa Valley’s Hall Wines. Chef Chris Nicosia’s menu includes sea scallop, Ahi Tuna, and Fanny Bay Oyster crudo and Stuffed Mortadella, followed by Egg Yolk Ravioli, and Braised Cheeks and Seared Loin of Wagyu Beef.  A Hall Wines representative will lead the tasting event and provide the perfect pairings for each course (2015 Hall Sauvignon Blanc; 2014 Walt “Blue Jay” Pinot Noir; 2012 Walt “Clos Pepe” Pinot Noir; 2012 Katheryn Hall Cabernet Sauvignon). The complete menu is detailed below.

Make reservations here!

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Hours of Operations

Sassi Bar:

Tuesday - Sunday 5pm

Dinner:

Tuesday - Sunday 5:30 - 9:00pm

Happy Hour in the Bar

Tuesday - Thursday 5-7 pm
Selected cocktails, wines by the glass and menu items $2 off regular prices