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Join us for an exclusive Hall Wines Dinner!

Posted by Sassi on Dec 20, 2016

Sassi is proud to host a special evening with Hall Wines on Wednesday, January 11th at 6:30pm!  We welcome guests for a multi course meal paired with wine selections from Napa Valley’s Hall Wines. Chef Chris Nicosia’s menu includes sea scallop, Ahi Tuna, and Fanny Bay Oyster crudo and Stuffed Mortadella, followed by Egg Yolk Ravioli, and Braised Cheeks and Seared Loin of Wagyu Beef.  A Hall Wines representative will lead the tasting event and provide the perfect pairings for each course (2015 Hall Sauvignon Blanc; 2014 Walt “Blue Jay” Pinot Noir; 2012 Walt “Clos Pepe” Pinot Noir; 2012 Katheryn Hall Cabernet Sauvignon). The complete menu is detailed below.

Make reservations here!

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New Years Eve at Sassi!!!

Posted by Sassi on Dec 08, 2016

Join us for New Years Eve 2016!   Chef Chris Nicosia has designed an amazing early 4-course dinner and later 5-course dinner.   The early seating will start with a complimentary cocktail hour starting at 5:30 followed by dinner at 6:30 for $85, and the later seating starts at 8:30 for $149.   Book today!!!

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Free Money!

Posted by Sassi on Nov 26, 2016

Well sort of..  Sassi is giving you a little extra with every gift card purchase this Holiday Season!  From now until December 31st, Sassi is adding an additional 20% to your gift card purchase!  So for every $100 gift card you buy you will receive and additional $20 to add to that gift card, or receive as an extra gift card yourself!    Seasons Greetings!!!

Holiday Porchetta Roast

Posted by Sassi on Nov 26, 2016

An Italian tradition, ready to cook for your holiday dinner or event. Approximately 7 hours to cook and serve. Boneless pork shoulder, stuffed with Sassi’s Italian sausage and herbs, weight approximately 8 pounds before cooking.

$110 tax included
Serves 8 – 10 as a main course.

Order online a week in advance and pick the day before the holiday.

https://www.sassi.biz/pay/porchetta-for-the-holidays.php

 

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Hours of Operations

Sassi Bar:

Tuesday - Sunday 5pm

Dinner:

Tuesday - Sunday 5:30 - 9:00pm

Happy Hour in the Bar

Tuesday - Thursday 5-7 pm
Selected cocktails, wines by the glass and menu items $2 off regular prices